CHIEF EXECUTIVE OFFICER
Robert Scalia
Over 35 years in the food industry with broad general management experience at small, medium and large companies. Has a long track record of creating strategic partnerships that have changed the industry’s thinking about how to create and grow value.
WHAT DREW YOU TO FLAGSTONE FOODS?
The opportunity to lead a great company with a values-forward approach that prioritizes people and community.
HOW DO YOU NURTURE CREATIVITY?
By giving people the confidence and freedom to make both decisions and mistakes. Clearly defining goals and values allows employees to confidently make decisions that are aligned with our long-term objectives.
WHAT’S THE MOST REWARDING ASPECT OF YOUR WORK?
Watching our people grow and engagement bloom.
WHAT CHANGES WOULD YOU LIKE TO SEE IN THE INDUSTRY?
I’d like to see private label snack retailers engage in long-term partnerships instead of tactical bids. More value can be created for customers, consumers and suppliers when goals are aligned behind a common purpose and set of objectives.
CHIEF FINANCIAL OFFICER
Rob Woseth
Over 25 years in the consumer and food space, serving in finance, strategy, corporate development and real estate roles.
WHAT DO YOU THINK ABOUT THE MARKETS WE SERVE?
Flagstone’s markets are growing! Private label snacks continue to gain share, plant-based proteins are on-trend, and snacking continues to play an important role in healthy diets.
WHY DID YOU JOIN FLAGSTONE FOODS?
Joining Flagstone was a rare opportunity to leverage scale, build a winning culture and form long-lasting relationships while creating substantial value for our customers.
WHAT ARE YOU MOST PROUD OF?
Being part of a new team that is winning.
FAVORITE PRODUCT:
Praline Pecans – it’s impossible to eat just one!
