Sustainability
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Private label foods, once considered lower-cost alternatives to brands, have emerged as a distinct category of high-quality products preferred by many consumers. Nowhere is this more evident than in the rapidly expanding category of healthful snacks.
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The healthful snacking trend accelerated during COVID as more people focused on more healthful and sustainable menu options, including natural snack nuts, organic snack mixes and sustainable foods.
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As a part of its landmark Healthy Bees, Happy Snackers initiative, Flagstone Foods announced today its commitment to promoting a more sustainable almond industry by sourcing 100 percent of its almonds from bee-friendly farms by 2025...
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